Rustic Edge

Our elevated twist on the classic espresso martini - blending the sweetness of toffee with the richness of dark chocolate & warming spices...


  • 30ml Sorsico Wildlane Tea
  • 30ml brandy
  • 30ml espresso
  • 15ml Kahlua or coffee liqueur
  • 10ml fig extract (see WLT recipe)
  • Garnish: star anise


1. Cold Brew WLT Sorsico tea

2. Combine all ingredients in a cocktail shaker

3. Add ice and shake until well-chilled

4. Strain into a martini glass

5. Garnish with a star anise, or chocolate shavings & Sorsico tea sprinkles.