coffee chocolate bittersweet

GOA

A decadent concoction of coffee and chocolate flavours with a botanical tea twist. The perfect slightly sweet indulgence for any occasion...

Ingredients

Method

1. Cold Brew WLT Sorsico tea

2. Add all ingredients with ice into a shaker, and shake until well chilled

3. Strain into a tumbler over ice

4. Garnish with cacao nibs or 70% dark chocolate

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