Crackenback

A perfect winter warmer - reminiscent of a tropical escape but tailored for a cosy night in...

Ingredients

  • 30ml Sauvage Wildlane Tea
  • 45ml coconut infused rum (see WLT recipe)
  • 10ml vanilla sugar syrup (see WLT recipe)
  • 1 x cinnamon stick
  • Garnish: cinnamon stick and Sauvage tea sprinkles

Method

1. Hot brew WLT Sauvage tea

2. Combine all other ingredients in a mixing glass

3. Pour brewed tea over the top and stir

4. Pour into a mug and garnish with a new cinnamon stick and Sauvage tea sprinkles