Crackenback
A perfect winter warmer - reminiscent of a tropical escape but tailored for a cosy night in...
Ingredients
- 30ml Sauvage Wildlane Tea
- 45ml coconut infused rum (see WLT recipe)
- 10ml vanilla simple syrup (see WLT recipe)
- 1 x cinnamon stick
- Garnish: cinnamon stick and Sauvage tea sprinkles
Method
1. Hot brew WLT Sauvage tea
2. Combine all other ingredients in a mixing glass
3. Pour brewed tea over the top and stir
4. Pour into a mug and garnish with a new cinnamon stick and Sauvage tea sprinkles
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