• 30ml Sauvage Wildlane Tea
• 45ml coconut infused rum (see WLT recipe)
• 10ml vanilla simple syrup (see WLT recipe)
• 1 x cinnamon stick
• Garnish: cinnamon stick and Sauvage tea sprinkles

Method

1. Hot brew WLT Sauvage tea

2. Combine all other ingredients in a mixing glass

3. Pour brewed tea over the top and stir

4. Pour into a mug and garnish with a new cinnamon stick and Sauvage tea sprinkles