For those who love a hint of spice, try our ginger and cinnamon infused mocktail - also delicious with an added shot of aged rum...


  • 120ml Bohemian Fire Wildlane Tea
  • 30ml ginger infusion water (see WLT recipe)
  • 15ml agave syrup
  • 1 x cinnamon stick
  • Garnish: slice of ginger and cinnamon dust


1. Hot brew WLT Sauvage tea

2. Combine all other ingredients in a mixing glass

3. Pour brewed tea over the top and stir

4. Pour into a mug and garnish with a slice of ginger and dust cinnamon over the top