Colorado
For those who love a hint of spice, try our ginger and cinnamon infused mocktail - also delicious with an added shot of aged rum...
Ingredients
- 120ml Bohemian Fire Wildlane Tea
- 30ml ginger syrup (see WLT recipe)
- 15ml agave syrup
- 1 x cinnamon stick
- Garnish: slice of ginger and cinnamon dust
Method
1. Hot brew WLT Bohemian Fire tea
2. Combine all other ingredients in a mixing glass
3. Pour brewed tea over the top and stir
4. Pour into a mug and garnish with a slice of ginger and dust cinnamon over the top
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