Viking
A delicious blend of punchy-and-nuttiness - our hot twist on an amaretto sour!
Ingredients
- 45ml Oak & Iron Wildlane Tea
- 30ml bourbon
- 15ml amaretto liqueur
- 10ml pistachio orgeat syrup (see WLT recipe)
- 5ml lemon juice
- Garnish: skewered maraschino cherry and coconut flakes
Method
1. Hot brew WLT Sauvage tea
2. Combine all other ingredients in a mixing glass
3. Pour brewed tea over the top and stir
4. Pour into a mug and garnish with skewered maraschino cherry and loose coconut flakes
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