A delicious blend of punchy-and-nuttiness - our hot twist on an amaretto sour!


  • 45ml Oak & Iron Wildlane Tea
  • 30ml bourbon
  • 15ml amaretto liqueur
  • 10ml pistachio orgeat syrup (see WLT recipe)
  • 5ml lemon juice
  • Garnish: skewered maraschino cherry and coconut flakes


1. Hot brew WLT Sauvage tea

2. Combine all other ingredients in a mixing glass

3. Pour brewed tea over the top and stir

4. Pour into a mug and garnish with skewered maraschino cherry and loose coconut flakes