Spice Temple
Indulge the four Ss: sweet, sour, spicy, and salty with our twist on everybody’s favourite - the Tommy’s margarita!
Ingredients
- 20ml Spice Den Wildlane Tea
- 45ml tequila
- 30ml lime juice
- 15ml rosemary & cinnamon agave syrup (see WLT recipe)
- Garnish: cardamom salt rim
Method
1. Cold Brew WLT Spice Den tea
2. Combine all ingredients in a cocktail shaker
3. Add ice and shake until well-chilled
4. Strain into a coupe glass
5. Garnish with a cardamom salt rim
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Spice Temple
Indulge the four Ss: sweet, sour, spicy, and salty with our twist on everybody’s favourite - the Tommy’s margarita!
Spice Temple
Indulge the four Ss: sweet, sour, spicy, and salty with our twist on everybody’s favourite - the Tommy’s margarita!
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