Spice Temple

Indulge the four Ss: sweet, sour, spicy, and salty with our twist on everybody’s favourite - the Tommy’s margarita!


  • 20ml Spice Den Wildlane Tea
  • 45ml tequila
  • 30ml lime juice
  • 15ml rosemary & cinnamon agave extract (see recipe)
  • Garnish: cardamom salt rim


1. Cold Brew WLT Spice Den tea

2. Combine all ingredients in a cocktail shaker

3. Add ice and shake until well-chilled

4. Strain into a coupe glass

5. Garnish with a cardamom salt rim