A delicious refreshing cocktail made with a twist of herbal Wildlane Tea, with notes of honey, juniper berry and a touch of natural sweetness.


  • 20ml Juniper Bloom Wildlane Tea
  • 30ml vodka
  • 15ml St. Germain elderflower liqueur
  • 15ml lime juice
  • 15ml strawberry extract (see WLT recipe)
  • Garnish: basil leaves, two junipers


1. Cold Brew WLT Juniper Bloom tea

2. Combine all ingredients in a blender with no ice

3. Pour into cocktail shaker, add ice and shake until well-chilled

4. Strain into a coupe or cocktail glass

5. Garnish with ten basil leaves and two junipers on top.