Marco Polo

Embark on an exploration of flavours with this harmonious blend of fragrant tea, citrus, and subtle herbal undertones...


  • 30ml Baba’s Nightcap Wildlane Tea
  • 30ml gin or vodka
  • 15ml bergamot liqueur
  • 10ml chamomile extract (see recipe)
  • 20ml lemon juice
  • 2 drops of cocktail foamer or 1 egg white
  • Garnish: three drops of aromatic bitters


1. Cold Brew WLT Baba’s Nightcap tea

2. Combine all ingredients in a cocktail shaker and dry shake

3. Add ice and shake again until well-chilled

4. Strain into a coupe or cocktail glass

5. Use a toothpick to drag through the drops of bitters and create hearts to garnish