Our refreshing take on a tiki cocktail, promising an escape to the tropics in every sip...


  • 30ml Sauvage Wildlane Tea
  • 45ml dark rum
  • 20ml ginger extract (see WLT recipe)
  • 30ml pineapple juice
  • 15ml lime juice
  • Soda water
  • Garnish: pineapple leaf


1. Cold brew Sauvage Wildlane tea

2. Combine all ingredients in a cocktail shaker and dry shake

3. Add ice and shake again until well-chilled

4. Strain into a highball glass and top with soda water

5. Garnish with a pineapple leaf