Ship's Cove

Savor this tropical taste sensation - a refreshing blend of exotic fruits and cool, crisp flavours...


  • 30ml Sauvage Wildlane Tea
  • 60ml rum or cachaca
  • 30ml pineapple juice
  • 2 x passionfruit
  • 20ml coconut water
  • A sprig of lemongrass
  • Crushed ice
  • Garnish: passionfruit slice


1. Cold brew Sauvage Wildlane tea

2. Combine all ingredients in a cocktail shaker and dry shake

3. Add crushed ice and shake until well-chilled

4. Pour all together into a tumbler glass

5. Garnish with a passionfruit slice & pulp