• 30ml Bohemian Fire Wildlane Tea
• 45ml rum
• 15ml Becherovka liqueur
• 15ml banana & honey extract (see WLT recipe)
• 20ml lime juice
• 30ml pineapple juice
• Garnish: cinnamon stick, cinnamon dust and dehydrated banana slice

Method

1. Cold brew Bohemian Fire Wildlane tea

2. Combine all ingredients in a cocktail shaker

3. Add ice and shake until well chilled

4. Strain into a tumbler glass

5. Garnish with a cinnamon stick, dehydrated banana slice and dusting of cinnamon